Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine N oxide (TMAO) Using cntA B and cutC D Enzymes and Molecular Docking Journal of Agricultural Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Trimethylamine N Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Journal of Renal Nutrition Muscle Specific Deletion of Carnitine Acetyltransferase Compromises Glucose Tolerance and Metabolic Flexibility: Cell Metabolism Carnitine in Mitochondrial Fatty Acid Transport and Oxidation Encyclopedia MDPI
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acetyl-l-carnitine tmao effect on heart Pathobiological Relationship of Excessive Dietary Intake of Choline/L- Carnitine: A TMAO Precursor-Associated Aggravation in Heart Failure in Sarcopenic Patients